Cheese Crackers

All about bread

Postby captain wassname » Mon Apr 05, 2010 4:07 pm

Not being too handy with a knife I to resorted to the rolling pin and two bits of parchment.Great crackers and much appreciated.
No sausages but they went well with my beer.

Jim
captain wassname
Registered Member
 
Posts: 1529
Joined: Mon Sep 22, 2008 4:32 pm
Location: west cumbria

Postby Ianinfrance » Mon Apr 05, 2010 5:17 pm

NCPaul wrote:My wife will be thrilled when she sees the photos. SWMBO is terrific with a rolling pin to get them so uniform. It would be fine if someone wants to blog about them; I glad they asked.


Ooops... Sorry about that. (wife/mum).

Anyway, Gill will be ever so pleased. She's meticulous about asking permission. Thanks very much.

Jacquie (my SWMBO) is a good pastry cook, and because we've already made Gary Rhodes' digestive biccies many times, which also use oatmeal, she's learnt how to roll these crumbly doughs.
All the best - Ian
"The Earth is degenerating today. Bribery and corruption abound. Children no longer obey their parents, every man wants to write a book, and it is evident that the end of the world is fast approaching." c. 2800 BC
Ianinfrance
Registered Member
 
Posts: 730
Joined: Sun Oct 22, 2006 4:24 pm
Location: Forgès, France

Postby NCPaul » Tue Apr 06, 2010 1:39 am

I'm glad you liked them Jim. Be careful, they can be habit forming. :D She worked hard on this recipe; wheat flour, cornflour and blue cheeses gave lesser results. I'll have to suggest another batch this week; for research purposes. :wink: It's amazing how global the cooking community has become.
Fashionably late will be stylishly hungry.
NCPaul
Site Admin
 
Posts: 2918
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Postby DanMcG » Wed Nov 03, 2010 9:12 pm

Maybe I'm getting old but wasn't there pictures of these crackers? I want to give them a try this coming weekend, I'll figure it out but the pic's help :wink:
or was it another recipe?
User avatar
DanMcG
Registered Member
 
Posts: 1461
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Postby NCPaul » Wed Nov 03, 2010 9:39 pm

Ianinfrance post some good pictures here:

http://www.wildfood.info/viewtopic.php?f=13&t=42
Fashionably late will be stylishly hungry.
NCPaul
Site Admin
 
Posts: 2918
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Postby DanMcG » Thu Nov 04, 2010 8:06 am

Thanks Paul, I'm not sure how I missed Ian's link, And thanks for the recipe!
User avatar
DanMcG
Registered Member
 
Posts: 1461
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Previous

Return to Bread Making

Who is online

Users browsing this forum: No registered users and 11 guests

cron