
http://www.foodnetwork.com/recipes/alto ... index.html
http://www.kingarthurflour.com/recipes/ ... ins-recipe
I prefer the one from Alton Brown. I let the dough/batter rise for 2 hours until it looked like this:

I cooked them in an electric frying pan at 300F (easier I think than on the stove).

The rings are sprayed with oil and semolina flour is added.

Six minutes per side with the lid on.

Split (Alton Brown's recipe).

Split (King Arthur Flour's recipe).

Both had good hole structure and tasted fine. Alton Brown's recipe is more like the commerical product sold here and used by McDonalds. Enjoy your breakfast.
