Question on Sodium Erithorbate...

Air dried cured Meat Techniques

Question on Sodium Erithorbate...

Postby ferincr » Thu Sep 12, 2019 9:47 pm

Can anyone tell me how long is good for and what is the best way to store it????

I know it is very cheap but I can't get it where I live and since the amounts used are so insignificant it tends to last a long long time.

I have almost a full container that it's been seating in a kitchen cabinet for few years and I don't know if it still good to use. It does not have a best before date either.

It just says store in a cool dry place but where I live is quite humid so things tends to absorb humidity (specially if it is something like this that lasts a long time)

It looks like the color is a bit darker than I remember when fresh but I can't be sure so if anybody has some advice on how you store yours I'll appreciate it.
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Re: Question on Sodium Erithorbate...

Postby NCPaul » Thu Sep 12, 2019 10:13 pm

If it is kept cool and dry there is not much that can happen to it. Mine's two to three years old.
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