crustyo44 wrote:Larry,
I am like you, I would like to cure and dry salami etc all year round.
Impossible in the subtropics where I live but I have decided to make a reasonable size coolroom/curing chamber in which I can also ferment my beer etc.
Cheers,
Jan.
hey Jan, how is going with the curing chamber ? any advancement of building it ? let me know when u finish if it works good
Roger