wheels wrote: You may find that "You kiss a few frogs before you find a princess!"
Ooooh...frog bacon?!?! Now why didn't I think of that??
Each one had 3% salt and 3.2g pink salt per kg (the bulgogi bacon had a little less salt to compensate for the soy)
Bulgogi - soy sauce, toasted sesame seeds, toasted sesame oil, gin (didn't have sake), ginger, garlic, green onion, korean red pepper powder
Piloncillo/chile - melted mexican cone sugar and toasted/chopped chiles (molino [smoked] and ancho)
Dilly - coriander, dehydrated dill weed, dill seeds, garlic. I wanted to add some vinegar for more of a dill pickle flavor but thought the acid in the vinegar would adversely affect the belly. Thought about a "dehydrated" vinegar but didn't have time to put some together)
Hop - hop tea
Hop/Candi - hop tea, belgian candi sugar