is it in compliance recipe ?

[NCPaul]

does the warm weather i have in the place i live will spoil the meat ?

The meat should be kept cool (36F) during the entire brining time and after it is removed from the brine. It should take about two days to equalize after brining.

[warston]

Thanks Paul !

but my question was that can i hang it AFTER THE BRINING IS FINISHED , in a warm-like environment ?or shall i keep it on some plate on the refg ?

[wheels]

In the fridge.

Phil

[warston]

Thanks Phil

[jsf.ricardo]

Once ready, how long will the jambon keep refrigerated and frozen?
Thanks,
Ricardo.