gray mold on my prosciutto

Air dried cured Meat Techniques

gray mold on my prosciutto

Postby rangerbw3 » Wed Nov 14, 2012 2:21 am

first time with prosciutto, I put it in a narrow wine fridge and it tipped over so the meat joint was touching the side of the fridge. I didn't notice, must've been pressed up for at least a month. It's gray and furry, should I vinegar scrub it off?
I love buffets!
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