Reactions to mould 600?

Air dried cured Meat Techniques

Reactions to mould 600?

Postby Chainsaw13 » Mon Dec 24, 2012 8:01 pm

Seems when I sample my products, I have a weird reaction where I just get a strange feeling in/around my left eye. It will go away after a few hours. I'm beginning to wonder if its the mould 600. Anyone else experience this or something similar?
Bob
Chainsaw13
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Postby tommix » Thu Dec 27, 2012 2:41 pm

I have never heard of this but if you suspect the mould 600 try using a different strain of mold. You can start your own using this method:
http://forum.sausagemaking.org/viewtopic.php?t=8561

Good Luck
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Postby Chainsaw13 » Thu Dec 27, 2012 9:34 pm

Thanks tommix. I'll have to try this for my next batch. I did see the doc yesterday since the symptoms hadn't gone away after a couple of days. Good news it's not anything serious. On some antibiotics for a sinus infection that may be the cause.
Bob
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Location: Michigan


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