Different projects with different Temps & Humidities

Air dried cured Meat Techniques

Different projects with different Temps & Humidities

Postby ped » Sat Apr 13, 2013 1:07 pm

How does everyone manage when curing several different things with differing curing temps & RH's but only one curing chamber?, also, do you have a separate Fermentation chamber?
ped
Registered Member
 
Posts: 395
Joined: Fri May 08, 2009 11:03 am
Location: Kent

Return to Curing Techniques

Who is online

Users browsing this forum: No registered users and 5 guests

cron