ped wrote:You're probably right it is a small piece of meat but my enthusiasm for curing something got the better of me and I had to get my fix, however small it is , I'll carry on and see how it goes but nevertheless how many days do you think I should cure it 12 or less?
To be honest mate, by time you have trimmed it, removed all fat and siverskin you may as well throw it away, esp if it has been frozen and will have lost structure.
A waste of time in my opinion. bide your time and buy a quality piece of meatand do it justice rather than throwing it in the freezer
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