I am hanging (after curing) pork belly, bresoala and soon a muscle from a shoulder of pork. I have wrapped them in a single cover of muslin and tied them up. The new pork I plan to net on top of the muslin. Is this ok as I would rather not have to buy beef bung which is I believe the right size of casing for this type of product.
I have seen conflicting advice so would appreciate any clarity that can be offered. My shed maintains a nice 10 c +/-1 and RH of 79 to 84% and a modest airflow from a small window.