Hi I have got a pancetta in the fridge now and it was started 21 days ago.
I followed the recipe on wheels site to the T.
Anyway it has now lost 14% of its weight and was doing fine until I opened the fridge this morning, I noticed there is white mould on it not loads but enough to make me think it is going bad.
It does not smell bad or anything so I whipped it off with a bit of kitchen roll and put it back in and thought I better ask one of the experts.
Is it ok or is it going bad?