Bad Mould on Coppa

Air dried cured Meat Techniques

Bad Mould on Coppa

Postby Jackfrost80 » Sat May 24, 2014 3:37 am

I just had a look at my coppa and it has a few spots of bad mould on it. I have wiped it down with a vinegar soaked rag so will it still be fine to eat in a couple of weeks?
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Re: Bad Mould on Coppa

Postby NCPaul » Sat May 24, 2014 10:37 am

Probably is my answer. It helps that the coppa is nearly done.
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