Salami drying room

Air dried cured Meat Techniques

Salami drying room

Postby sausagedevil » Tue Dec 30, 2014 12:41 pm

Can anyone offer advice on setting up a temperature and humidity controlled drying room for small scale commercial production. I will need something that can be approved by local environmental health.
Thanks,
Paul.
sausagedevil
Registered Member
 
Posts: 14
Joined: Mon Jun 06, 2011 9:31 am
Location: North Wales

Re: Salami drying room

Postby wheels » Mon Jan 05, 2015 12:17 am

Hi Paul

I hope that your post was overlooked because of the time of year. I know that we have members who are commercial producers.

Hopefully one will reply soon.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to Curing Techniques

Who is online

Users browsing this forum: No registered users and 5 guests