Moldy Plume
Posted: Sat Jun 03, 2017 6:26 am
Hi from Spain
We are making Chorizo and saucisson.
They have dried a week to 12 Degrees and 75 of Humidity.
They're starting to emerge like a moldy plume.
It is normal?
It's healthy?
THANK YOU VERY MUCH
We are making Chorizo and saucisson.
They have dried a week to 12 Degrees and 75 of Humidity.
They're starting to emerge like a moldy plume.
It is normal?
It's healthy?
THANK YOU VERY MUCH