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Moldy Plume

PostPosted: Sat Jun 03, 2017 6:26 am
by miyagi
Hi from Spain

We are making Chorizo and saucisson.

They have dried a week to 12 Degrees and 75 of Humidity.

They're starting to emerge like a moldy plume.

It is normal?

It's healthy?


Re: Moldy Plume

PostPosted: Tue Aug 22, 2017 12:21 pm
by airbrush
Mold is not necessarily bad. Actually it is good if the right kind of mold as it tempers the drying process and prevents case hardening. What is the color?