Air dried cured Meat Techniques
by Parson Snows » Mon Dec 20, 2004 1:31 pm
Here is a link referring to Freezing times for Fish
http://www.fao.org/wairdocs/tan/x5936e/x5936e00.htmhope that you find it useful
kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows
- Registered Member
-
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
Return to Curing Techniques
Who is online
Users browsing this forum: No registered users and 5 guests