Hi Franco - I've just received your basic salami/chorizo pack - looking at the recipe/instructions, there is no mention of the Cure #2 that was supplied - is this to be used after, or is it for post curing???
I also recieved a large bag of what is labelled "Ready Mix Cure" - is this (i am hoping!) the free sample of bacon cure?? Don't need instructions for bacon as I make it regularly - if so, I'll try it and let you know how I find it...