I am battling with conflicting sources..
I think I will def try your method of innoculating next time, seems a good idea!
I have been reading around though, and saw this..
http://forums.egullet.org/index.php?/to ... -sausages/
The greeny specks in the middle of the patches are very "fruiting body like". I have had previous adventures into mycology and growing mushrooms.
The white mold is pretty much all over in a very thin misty layer, but then thicker and white on the parts with green bits. Its very powdery/chalky, with no fuzzy or spindly bits.
I wish i had taken photos this morning... but at work so will have to wait till i get back !