Saltpetre

Air dried cured Meat Techniques

Saltpetre

Postby Auldhairyface » Fri Sep 09, 2005 11:06 am

Saltpetre.

The last time I bought saltpetre for curing, it was manufactured by Thornton and Ross. On the box it said �for domestic use only and not recommended for food use�. I have three questions to ask:
1) Is the saltpetre you supply suitable for food use (I assume it is otherwise you would not sell it)?
2) Is it legal to use saltpetre in curing food which would be sold to the public?
3) Does the Food Standards Agency have any recommendations on its use?
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Postby Oddley » Fri Sep 09, 2005 12:02 pm

Welcome to the forum Auldhairyface.

Yes it is legal to use Potassium Nitrate (E252), In the EU. The FSA regulations are at the link below.


http://www.opsi.gov.uk/si/si1995/Uksi_19953187_en_4.htm
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Saltpetre

Postby Auldhairyface » Fri Sep 09, 2005 1:37 pm

Thanks Oddley.
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