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by **DanMcG** » Wed Aug 29, 2012 9:24 pm

Was doing a search for a traditional English pork pie, (and I'm still searching), but was wondering if anyone makes them in individual serving size? Like in cupcake tins? I thought I saw it posted before but never found it with a search.

I'm sorry to say the holidays are fast approaching (for me anyways) and I think if I had a great recipe for a pork pie in finger food size, it would be a notch above appetizer for a get-together.

Oh did I mention I never made a pork pie before. So any advise is welcomed.

thanks, back to searching the archives

by **DiggingDogFarm** » Wed Aug 29, 2012 9:31 pm

Sounds like a neat idea.

Here are some small ones made in muffin tins......

http://www.bbcgoodfood.com/recipes/2248 ... iccalilli-

~Martin

by **Vindii** » Wed Aug 29, 2012 10:51 pm

I've never made or eaten pork pies either. I'm interested.

by **DanMcG** » Thu Aug 30, 2012 12:06 am

Thanks Martin, that's along the line of what I was looking for. I have a good Cumberland recipe I pinched from here, but would love to hear what the pro pie'ers think

by **BriCan** » Thu Aug 30, 2012 7:34 am

DanMcG wrote:Was doing a search for a traditional English pork pie, (and I'm still searching), but was wondering if anyone makes them in individual serving size? Like in cupcake tins? I thought I saw it posted before but never found it with a search.

I think you might remember this from Facebook

by **DanMcG** » Thu Aug 30, 2012 8:37 am

That's where I saw them!
Look good Robert, could ya share a recipe?

by **BriCan** » Thu Aug 30, 2012 8:54 am

DanMcG wrote:That's where I saw them!
Look good Robert, could ya share a recipe?

Been searching the hard drives for the last hour or so --- I sure have a weird filing system :shock:

will shoot it from my work one as it on there some where :roll:

by **Zulululu** » Fri Aug 31, 2012 3:50 pm

Here is a link from our own Moderators site and they are great. http://www.localfoodheroes.co.uk/?e=157

by **DanMcG** » Fri Aug 31, 2012 10:27 pm

Thanks Zulululu, and of course you to Phil!!

by **BriCan** » Sat Sep 01, 2012 6:38 am

Made by vagreys less than two hours ago :wink:

and they taste great

by **DanMcG** » Sat Sep 01, 2012 8:23 pm

those look excellent! are you hiring Tom on full time?

by **NCPaul** » Sat Sep 01, 2012 11:19 pm

If you make vagreys into a pieman, he should make you into a pitmaster.

by **wheels** » Sat Sep 01, 2012 11:23 pm

by **Banjoe** » Sun Sep 02, 2012 12:15 am

Your recipes drive me crazy but your photos make my knees weak.

Keep those great products coming!

by **BriCan** » Sun Sep 02, 2012 1:12 am

NCPaul wrote:If you make vagreys into a pieman, he should make you into a pitmaster.

I just hope he dose not see this but I did tell him as we (10 people) sat down at the table that I do not like ribs and just could not understand why people want to nor on a bone --- just give me a steak and garlic potato's

Anything after this I plead the 5th, 6th, 7th and the 8th :roll:

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