Hi all
I'm from Perth, Western Australia and have debated for many years on getting into the art of curing meat from Chorizo to Salami and with he wife stating yesterday she wants to get into making cheese, I figured after all these years it's about time we saw eye to eye on something.....
Never the less am looking forward to learning the ropes. I plan on doing plenty of research before I jump out of my seat to go buy all sorts of equipment etc I'll send her on a cheese making course for her birthday, but otherwise the rest we'll trial and error.
Look forward to learning from all of you masters out there and hoping to create some of my own fantastic sausages
Regards,
Leevers