by sundodger » Mon May 19, 2014 2:44 pm
Here in Greece, if I buy half or whole pigs, I can get them for 3.40 euros a kilo, which would seem higher than most everywhere else? Super market prices range around 5.50 for bone in loin, 4.50 shoulder & remaining cuts, except for pork fillet which is around 12.00 euros a kilo !
Nostalgia is not what it used to be !