bakkwa or rougan

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bakkwa or rougan

Postby vagreys » Sat Apr 11, 2015 8:59 pm

I've been asked if I'd be willing to try making bak kwa (fragrant jerky). I'm looking for recipes for Malaysian-style bak kwa. The version requested is the minced form, and while it is only tangentially related to sausage, it is still seasoned, minced pork. Of course, I'm doing searches on the internet, but if someone has actual Malaysian recipes, that would help. Thanks!
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Re: bakkwa or rougan

Postby BriCan » Sun Apr 12, 2015 6:05 am

I will ask Kevin if he knows
But what do I know
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