Hello all - I'm new to the forum, but have been making sausage for a little over a year now. I'm curious what everyone likes to have on hand in the freezer as their staple sausages. Things you never want to run out of. For me, I always like to have these, in the order I use the most. Italian Sausage Bratwurst Bacon Cheddar Brats Beer Brats Maple Breakfast Sausage Chorizo Andouille
So how about you? What do you keep in the freezer that you want to make again right away when you start get get low?