Pie Glaze

Introductions and chatter

Pie Glaze

Postby goodboy69 » Sun Sep 24, 2017 4:29 pm


Just out of interest I have just come back from a trip down to Cardiff, where in food hall in John Lewis (I think) there were lots of cutting pies like pork, chicken etc. But what really caught my eye was the almost mirror like glaze that was on the top of them. God they looked good, tasted not so good, but the look was excellent.

Does anyone on here know how they would have achieved this?
Newly Registered
Posts: 2
Joined: Sun Sep 24, 2017 4:27 pm

Re: Pie Glaze

Postby wheels » Sun Sep 24, 2017 11:00 pm

It'll be a commercial pie glaze. You could do similar with gelatine and/or some sort of sugar/fruit combination on top.

User avatar
Global Moderator
Posts: 12784
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Pie Glaze

Postby Snags » Mon Sep 25, 2017 5:35 am

yet to take the plunge still researching
User avatar
Registered Member
Posts: 485
Joined: Mon Jan 25, 2010 11:53 am
Location: Discovery Coast

Return to Chatter

Who is online

Users browsing this forum: No registered users and 5 guests