Introductions and chatter


Postby CastIronGuy » Fri Feb 09, 2018 2:56 am

Hello to all from Northwest Florida, USA! I have been into cooking in and restoring cast iron, grilling and cooking smoked meats for over 30 years, so learning to make sausage and cured meats only seems the natural progression. Recently purchased a LEM #8 1/2 horsepower grinder. In the framing stages of building an old country style wooden smoke house. Working 12 hours a day is kinda getting in the way of my fun, but I'm looking forward to learning all I can here. Have a good un!! :D :D :D
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Re: Hello

Postby NCPaul » Fri Feb 09, 2018 11:58 am

Welcome to the forum. :D We have a good primer on sausage making for you to read here:

Fashionably late will be stylishly hungry.
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