Just wondering what else everyone has going on? I've been making my own fermented vegetables, fermented barrel aged hot sauce (almost three years into the aging, will bottle any day now), growing my heirloom tomatoes for my garden, and this weekend I scored 60 farm fresh eggs and decided to do a batch of pickled eggs with most of them (tip: fresh eggs are a PITA to peel, steam them instead for 14 minutes then submerge into ice water, peels perfectly!)
Anyone else doing anything fun?