Re: What else are you doing?
Posted: Thu May 31, 2018 1:31 pm
well just made two meat loaf and also made 2kg of beef and beer (light ale) sausages
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wheels wrote:What's the recipe/method for the cucumbers please?
Phil
golfermd wrote:Love growing our own maters, all but one is open pollinated (OP). It's one from Japan and interested in seeing how it does here in MD. I'm a Master Gardener in charge of the tomatoes at a demo garden so I'm always trying new varieties. I've grown F1 (hybrid) tomatoes a few times but have found they are just as susceptible to fungus as OP tomatoes are and really don't produce much better either. Fungus is the biggest problem here in the Mid-Atlantic area. By their nature tomatoes ideally in the mid-80's. However, those temperatures aren't a reality here with the high 80's to high 90's during the summer.
wheels wrote:Many thanks. I tend to use them in Piccalilli but am interested in making fermented pickles.
Phil