Another hello from France

Introductions and chatter

Another hello from France

Postby NiceChili » Wed Jul 18, 2018 12:30 pm

Been meaning to join for a while - now with some summer vacation time I gone done and done it. :)

I've been making jerky and biltong for a number of years now, am interested to try out charcuterie. (I have to convince someone first that it's a good idea to convert a fridge, so we'll see...) Amongst other things I also make fermented hot sauce, pickle vegetables, and make cheese when the conditions are right..

Looking forward to doing a little reading, plus a few answers to hopefully not-too-stupid questions, from the site.

Add a little spice to your life...
User avatar
Newly Registered
Posts: 2
Joined: Wed Jul 18, 2018 10:26 am
Location: Nice, France

Re: Another hello from France

Postby NCPaul » Wed Jul 18, 2018 10:24 pm

Welcome to the forum. :D
Fashionably late will be stylishly hungry.
Global Moderator
Posts: 2763
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Return to Chatter

Who is online

Users browsing this forum: No registered users and 3 guests