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Hi

PostPosted: Mon Nov 26, 2018 5:23 am
by cardassian
Hi there,

Long time lurker, new poster.
Am from New Zealand.
Have done bacon, ham and cold smoked salmon/tuna so far.
Just put together a curing chamber so pretty excited to try new stuff.

Nice to meet you all.

Re: Hi

PostPosted: Mon Nov 26, 2018 11:27 am
by NCPaul
Welcome to the forum. :D

Re: Hi

PostPosted: Mon Nov 26, 2018 3:41 pm
by wheels
Welcome :D :D

Phil