Hi
Posted: Mon Nov 26, 2018 5:23 am
Hi there,
Long time lurker, new poster.
Am from New Zealand.
Have done bacon, ham and cold smoked salmon/tuna so far.
Just put together a curing chamber so pretty excited to try new stuff.
Nice to meet you all.
Long time lurker, new poster.
Am from New Zealand.
Have done bacon, ham and cold smoked salmon/tuna so far.
Just put together a curing chamber so pretty excited to try new stuff.
Nice to meet you all.