dusting of the mincer

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dusting of the mincer

Postby Wilf » Sun Aug 18, 2019 5:24 pm

Hi everyone, after an absence of being too busy its time to dust off the mincer and start a few porkers again, must be 10 years since we last made anything, we used to make sausages & chipolatas with the flavourings from here, right up to the time Franco was trying to source Naga chillis for one of the seasonings. we have also got a Bradley Smoker and used to make salamis and parma style Hams. So with a week off from business its sausage making time again
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Re: dusting of the mincer

Postby wheels » Sun Aug 18, 2019 7:15 pm

Welcome back. The forum is much quieter than when you were last here, but there's still a few of us here.

Phil
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Re: dusting of the mincer

Postby DanMcG » Sun Aug 18, 2019 9:12 pm

Welcome back Wilf.
which Norwich are you from. I got one about 60 miles southeast of me.
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Re: dusting of the mincer

Postby Wilf » Mon Aug 19, 2019 7:22 am

DanMcG wrote:Welcome back Wilf.
which Norwich are you from. I got one about 60 miles southeast of me.

bit further than than Norwich UK
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Re: dusting of the mincer

Postby DanMcG » Mon Aug 19, 2019 1:26 pm

Ha, was you website posted when I replied? If it was I'm a little bit embarrassed now. :oops: :oops:

Nice looking products on your site!!
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