Re: Corned Beef for St. Patrick's Day
Posted: Sat Mar 06, 2021 6:55 pmI already have 150 ppm of nitrite in the recipe, so I should be good to go.
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Corned Beef for St. Patrick's Day
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Posted: Sat Mar 06, 2021 6:55 pmRe: Corned Beef for St. Patrick's Day
Posted: Sun Mar 07, 2021 7:21 pmDoh, I missed that!
Re: Corned Beef for St. Patrick's Day
Posted: Sat Mar 04, 2023 11:21 amStarting mine today.
Re: Corned Beef for St. Patrick's Day
Posted: Mon Mar 13, 2023 4:46 pmHey Paul, Nice to see this one brought back to the top. I totally got busy and forgot to start one. I hope yours is as good as the first one looks
Re: Corned Beef for St. Patrick's Day
Posted: Wed Mar 15, 2023 11:17 amI bought a full brisket from Costco and it weighed about 14 pounds. I trimmed away 2.5 pounds and split it in half. I'll smoke the point later this Spring. This is the flat I cured.
Re: Corned Beef for St. Patrick's Day
Posted: Fri Mar 17, 2023 10:32 amAlso, cabbage is marked down to $ 0.25 / # so I'll start some sauerkraut this weekend. 