Hi Franco
I have to say thankyou for the Smoked Dry Bacon Cure I bought from you a couple of weeks ago, I cured a sml piece of belly the other day & we had the first of it last night & it was lovely, when I first read the instructions it sounded too simple! but their is strength in the old saying "The simple things in life are the best" I will recommend it to anyone who wants to have a go, I'm going to try a loin this weekend,
could you answer a couple of simple questions?
How long can you keep it once cured? & what is the best way to keep it?
at the moment its wrapped up in greaseproof paper & in a ziplock bag in the fridge
Helen (a very satisfied & will buy again customer )