A new type of sausage!

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A new type of sausage!

Postby Chuckwagon » Tue May 12, 2009 7:28 am

�Substitute Sausage� :roll:

I didn�t have any breadcrumbs; So I substituted rice,
I didn�t have any fresh rubbed sage; So I used some other spice.
I didn�t have any garlic powder; So I used some garlic paste,
A whole tin - not a half tin; I don�t believe in waste.
I didn�t have any lean pork butt; I used �bargain� beef instead,
At the nifty price I paid for it; I don�t care--it wasn�t red.
I was out of powdered dextrose; I used molasses in its place,
And I didn�t have a bit of salt; So I used pepper - just a trace!
A friend gave me this danged recipe; He said I couldn�t beat it.
There must be something wrong with him; I couldn�t even eat it!

Best Wishes, Chuckwagon
Last edited by Chuckwagon on Tue May 12, 2009 9:51 pm, edited 1 time in total.
If it looks like a duck, quacks like a duck, and walks like a duck, it probably needs a little more time on the grill.
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Postby welsh wizard » Tue May 12, 2009 8:07 am

Brilliant!

Well done

Cheers WW
Only those who go too far know how far they can go TSE
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Postby wheels » Tue May 12, 2009 12:31 pm

:lol: :lol: :lol: Superb!
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Postby Iamarealbigdog » Tue May 12, 2009 6:33 pm

Hump...!

Sounds like the start of one of our recipies...


Oh this is a joke..... Ha ha ha ... Never mind....
Cheers from The Big Dog
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http://blog.lesnoiracochon.com

Where tasty things happen
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Postby Bad Flynch » Wed May 13, 2009 1:15 am

Well done CW!

Board--Is there a permanent archive for stuff like this?
B.F.
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Postby wittdog » Wed May 13, 2009 10:55 pm

Oh how many times has someone asked for a recipe�.then not followed it�and complained it didn�t come out�..

That�s the stuff that pisses me off�try it the first time the way its intended�then change it if needed
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