www.sausagemaking.org

�Substitute Sausage�

I didn�t have any breadcrumbs; So I substituted rice,
I didn�t have any fresh rubbed sage; So I used some other spice.
I didn�t have any garlic powder; So I used some garlic paste,
A whole tin - not a half tin; I don�t believe in waste.
I didn�t have any lean pork butt; I used �bargain� beef instead,
At the nifty price I paid for it; I don�t care--it wasn�t red.
I was out of powdered dextrose; I used molasses in its place,
And I didn�t have a bit of salt; So I used pepper - just a trace!
A friend gave me this danged recipe; He said I couldn�t beat it.
There must be something wrong with him; I couldn�t even eat it!

Best Wishes, Chuckwagon

Brilliant!

Well done

Cheers WW

Superb!

Hump...!

Sounds like the start of one of our recipies...


Oh this is a joke..... Ha ha ha ... Never mind....

Well done CW!

Board--Is there a permanent archive for stuff like this?

Oh how many times has someone asked for a recipe�.then not followed it�and complained it didn�t come out�..

That�s the stuff that pisses me off�try it the first time the way its intended�then change it if needed