Air in sausages

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Air in sausages

Postby CMOTD » Tue Jan 29, 2019 10:56 am

Hi first time posting
I use a Trespade Minnie-Plus Little Demon Rosso Stuffer to make my sausages and have a real problem with air getting in the sausages. :oops:
I make sure the meat is pushed down to eliminate as much air as possible but when I crank the handle air gets in between the meat and skin.
When I link them up I try to get as much air out but not all of it comes out.
What am I doing wrong

Thanks in advance
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Re: Air in sausages

Postby wheels » Tue Jan 29, 2019 5:30 pm

I don't know the answer, but my initial thought is whether you are using too small a stuffing horn for the size of casing. Perhaps you could give us more details?

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Re: Air in sausages

Postby NCPaul » Tue Jan 29, 2019 11:13 pm

Are you holding back on the casing until it fills? Could you be stuffing them too fast?
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