For the past couple of years I have been making sausage with a KitchenAid set up and I would like to take it further and purchase a manual stuffer. I have spotted a couple that may suit on the sausagemaking.org shop site those being the Pro 3l (horizontal) and Pro V 3l (vertical). I cant seem to find any Reviews on either model and was wondering if any of you folk use either and your thoughts.
Thanks
Mike
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