Cant keep a good Reber down!

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Cant keep a good Reber down!

Postby welsh wizard » Wed Jul 10, 2019 11:05 am

Exactly as it says in the title :), i usually clamp the thing to the kitchen table and proceed to lift the table when cranking the handle upwards. Tried, moister mix but still the pressure is too great......anyone got any ideas?
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1459
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Cant keep a good Reber down!

Postby wheels » Wed Jul 10, 2019 2:00 pm

I think it's the size and tube diameter - I rarely had the problem when I had a small stuffer (3 Litre) - I often wish I'd never sold it.

My only advice is to stuff asap after mixing.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to Equipment & Supplies

Who is online

Users browsing this forum: No registered users and 5 guests

cron