www.sausagemaking.org

Can anyone advise about what mincer sizes mean? e.g. Franco does size 12 or 22.

I am after a coarse plate for my Moulinex HV8 which has plate diameter of 54.2mm (2.13") (with two lugs at 57.8 mm (2.275") diameter by 15.1 mm (0.6") wide ) with a 3.5 mm (0.14") thickness. Is this a standard size and can I use one of Franco's plates?

markh

Drop an email to Paul Johnson at Cartel explaining what you have just written and what you are looking for. They specialise in mincer plates/blades and are based in Slough near London.

paul@cartel-ltd.co.uk

Regards, Paul Kribs

Thanks Paul.

I notice they have a web-site with some good 'Care and Maintenance' Tips as well.