Rollmops

Rollmops

Postby Oddley » Fri Jan 13, 2006 11:38 pm

I'm buying a few herring and mackerel tomorrow to make rollmops, soused herring and mackerel.

I've seen on another thread that some members would like to make rollmops, but couldn't find a recipe. There is info and recipes for fish curing, including rollmops on the links below.


http://seafood.ucdavis.edu/pubs/pickled.htm

And

http://web1.msue.msu.edu/msue/imp/mod01/01600592.html
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Postby Paul Kribs » Sat Jan 14, 2006 8:03 am

That's interesting, I never realised you had to cure the fish first. I wrongly thought that it was just a case of pop them into a jar and the pickle would do the job.. All is clear now

Regards, Paul Kribs
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