by Deer Man » Fri Mar 25, 2005 8:36 am
here are a couple of cures from Keith Erlandsons HomeSmoking and Curing.
dry cure for fish
8LBs salt
4LBs brown sugar
2oz saltpetre
4 tablespoons white pepper
2 tablespoons garlic powder
Special dry cure for fish
8LBs salt
4LBs brown sugar
2oz saltpetre
6 tablespoons garlic powder
6 tablespoons crushed cloves
6 tablespoons onion powder
6 tablespoons crushed bay leaves
6 tablespoons crushed mace
Small filets 1 1/2-2lb cure for about 5-6 hours
medium fillets 3-4Lb 8-9 hours
fillets 5 LB plus require 12-14 hours
Wash well after curing then soak in water for 5 mins.
Trout should be placed in the smoker wet after rinsing off the surface cure.
Last edited by
Deer Man on Fri Mar 25, 2005 9:40 pm, edited 1 time in total.
Safe Shooting, Good Hunting, Eat Well!