Re: Farm salmon in U.S. o.k. for curing?
Posted: Wed Feb 05, 2014 9:13 pm
I started this thread back in 2011. Funny how these things survive. Anyway, here in the northeast U.S., orange trout is sold as steelhead trout, and is usually a little smaller than salmon, and has a slightly more delicate flavor. I've never cured it but I imagine it would be good.