Chinese Cinnamon Sauce

Chinese Cinnamon Sauce

Postby NCPaul » Mon Sep 30, 2013 12:13 am

Here's one I haven't made in a while but haven't forgot. Good on chicken and even better on duck. Sorry I didn't get it in metric, maybe someone will try it and get those measures. Dead simple to make:

1/2 cup honey
1/4 cup molasses (or treckle)
1 1/2 teaspoon cinnamon
1/2 cup soy sauce

Mix the cinnamon with the honey and molasses before adding the soy sauce.

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I used the sauce on some chicken wings; it will work well on thighs or breasts. To use it on duck, steam the duck lightly, marinate it briefly, then brush on the sauce as it cooks on the grill.

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Fashionably late will be stylishly hungry.
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Re: Chinese Cinnamon Sauce

Postby DanMcG » Mon Sep 30, 2013 9:34 am

Wow that looks and sounds great!
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