Thankyou everyone for all of the replies ..!
BriCan I will try your 8hour method out & see what the results are with photos or even a video!
My smoker is a Beelonia F5 (approx 5ft high x 3ft wide x 3ft deep) with outside smoke box for cold smoking, we had initial problems With air flow but we have now got over this problem!
I'm using a bigger version of the A-mazin dust tray (custom built) & using approx 700g beech dust mixed with 700g oak corse dust, at the beginning of the maze of dust I put a hand full of smoke pellets which I lite with a blow torch & this helps the dust to start smouldering . After an hour the dust is smouldering nicely & there is a gently stream of smoke in the smoker , the exhaust flue is approx 85% closed . The dust burns well for over 6-8 hours.
My question now is ..! Am I producing enough smoke in this time but I will need to take a short video to show this .
Again I'm just confused from watching all of the videos on YouTube of people producing loads of smoke in there smaller cold smokers using either the Smoke Daddy bullet type smoke generator or something similar ..! With great results in 8-10 hours or slightly longer .
I'm just trying to find a happy medium & to produce a good cold smoke product in house & not have to send products out to others to smoke for me
That Bacon looks great BriCan