Cold Smoking a Gammon
Posted: Thu Apr 07, 2016 2:32 pm
I have just testes my cold smoker conversion and I think I am now ready to cold smoke something.
I will start on a few mackeral, and suggestions on how to prep them would be much appreaciated.
However I do have a Gammon joint I want to smoke, any suggestions on how to prepare, cure, brine would be very much appreaciated.
Thanks
Ridley
I will start on a few mackeral, and suggestions on how to prep them would be much appreaciated.
However I do have a Gammon joint I want to smoke, any suggestions on how to prepare, cure, brine would be very much appreaciated.
Thanks
Ridley