CHICKEN BREASTS SMOKED

CHICKEN BREASTS SMOKED

Postby hoodoobluesman » Sun Apr 16, 2006 2:22 am

8) YO Y'ALL
THIS IS SO EASY.
THIS IS SO GOOD.

I USUALLY GET BONE IN CHICKEN BREASTS FOR 99 CENTS A LB.
i rub them with Mortons Tender Quik.
this is a table spoon a lb.
then in fridge for 2 hrs.

you then rinse off the excess T.Q.
i then pat dry with paper towels.

i always preheat my water smoker.

1/2 hr or so before putting in smoker
maybe only 20 min. i soak mesquite chips.

then put all in smoker.

after a hour or so i replace WOOD chip pan with another.


i check with digital thermometer
and take off when it gets to 168 degrees.

its so easy-
its so good.

this is how i make my
SOON TO BE FAMOUS SMOKED CHICKEN BREASTS
im interested in finding a woman with marriage in mind.
as long as she will support me in the style that i would like to become accustomed too.
-aka: the low dollar/no dollar cook
-aka; HOODOOBLUESMAN
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hoodoobluesman
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Location: ST. LOUIS, MISSOURI,USA

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