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New cold smoke generator designed in the UK

PostPosted: Mon Jun 29, 2009 2:39 pm
by probbq
Hopefully should have these some time in August

http://www.macsbbq.co.uk/CSG.html

PostPosted: Mon Jun 29, 2009 3:20 pm
by saucisson
Very nice indeed, how much and how much is the dust?
And will you be handing out free samples to the moderators :lol:

Dave

PostPosted: Mon Jun 29, 2009 4:23 pm
by probbq
Hi Dave,
Looking to retail the units at around £25.00, which will include the tea light and 100g of dust (enough for 10 hours of smoke).
I would be happy to send you one to review... send me an email with your details on to ian@macsbbq.co.uk

PostPosted: Mon Jun 29, 2009 5:47 pm
by johnfb
saucisson wrote:Very nice indeed, how much and how much is the dust?
And will you be handing out free samples to the moderators :lol:

Dave


Now that proves the early bird catches the worm......... 8)

PostPosted: Mon Jun 29, 2009 6:17 pm
by saucisson
:D

Dave

PostPosted: Tue Jun 30, 2009 12:08 am
by wheels
That looks superb - so simple!

Wood dust for it could be collected from Ashwood Smoking Chips Ltd 01536 523220 (Telford Way Industrial Estate, Kettering), for those living near - the price (about £6 for a large sack of oak) make it worthwhile.

About 10 times cheaper than small bags from most suppliers.

Phil

PostPosted: Tue Jul 14, 2009 3:59 pm
by Paul Kribs
Any news on the review yet Dave?

Regards, Paul Kribs

PostPosted: Tue Jul 14, 2009 4:22 pm
by beardedwonder5
Don't even think of using chainsaw dust. The oil on the chain is rubbed off onto the wood.

PostPosted: Tue Jul 14, 2009 4:28 pm
by saucisson
Paul Kribs wrote:Any news on the review yet Dave?

Regards, Paul Kribs


probbq wrote:Hopefully should have these some time in August

http://www.macsbbq.co.uk/CSG.html


I will be reviewing it in August when he gets them in.

Dave

PostPosted: Tue Jul 14, 2009 5:42 pm
by Paul Kribs
Ok Dave, Thanks.

Regards, Paul Kribs

PostPosted: Wed Jul 15, 2009 4:20 pm
by georgebaker
Hi
what about if you used food grade oild in the chain saw?

George

PostPosted: Wed Jul 15, 2009 4:57 pm
by Paul Kribs
Not going to be using any contaminated dust/chippings, all my white oak was acquired using a tablesaw and a thickness planer = clean product.

Regards, Paul Kribs

PostPosted: Mon Aug 10, 2009 9:47 pm
by saucisson
If all goes as planned I will be smoking salmon, gammon, bacon, duck breasts, eggs and cheese with a new device tomorrow.

:D

Dave

PostPosted: Tue Aug 11, 2009 10:33 am
by Richierich
Looks interesting, can't wait for your review Dave....might have found a use for those 3 binbags of Oak planings in the garage after all.

PostPosted: Mon Aug 24, 2009 11:31 am
by Deer Man
georgebaker wrote:Hi
what about if you used food grade oild in the chain saw?

George


I only use biodegradable vegetable oil in my saws! Keeps the client happy! :D