Cold smoker help wanted

Cold smoker help wanted

Postby hotgoblin » Tue Oct 27, 2009 4:17 pm

Only me again :oops:
having decided i wish to build a home smoker im looking for a simple set of plans and info . Have read lots of posts and as usual im confused ,this seems to happen more and more :lol:
umm theres a funny smell in my fridge
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Postby wheels » Tue Oct 27, 2009 5:12 pm

Hotgoblin

Do you want to cold smoke, hot smoke, or both?

Phil
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Postby hotgoblin » Tue Oct 27, 2009 6:26 pm

Hi Phil
cold smoking first but probaly both knowing me or at least thats what im hoping
umm theres a funny smell in my fridge
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Postby wheels » Tue Oct 27, 2009 7:30 pm

Fine, it's probably best to build something that can be used for both now then, rather than mess about later.

I found a good starting point to be:

http://www.wedlinydomowe.com/

There's tons of information and ideas on there.

FWIW here's a plan of mine:

http://forum.sausagemaking.org/viewtopi ... 4111#44111

The cold smoke generator will go now I have the one from Mac's bbq (see other threads). I will eventually add a baffle to the chimney as well, but it's been OK so far.

The same thread shows Paul Krib's smoker - a far more professional finish than mine!

Phil
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