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PostPosted: Fri Mar 19, 2010 3:55 pm
by Richierich
So we need to take up weather forecasting as well, my wifes gonna be over the moon! :lol: :lol:

PostPosted: Fri Mar 19, 2010 4:13 pm
by grisell
As I remember the Balik, I think they use birch wood, which in my opinion gives an aggressive aroma. I guess that they also smoke at a very low temperature and for a long time, and use less salt. The Balik is also soft in texture. That about meteorology is probably a gimmick. Where the spring water comes in, I have no idea.

PostPosted: Fri Mar 19, 2010 4:52 pm
by Ianinfrance
Hi all,

Thanks to you all for your comments and encouragement. I have to nail my colours to the mast as say that if I possibly could, I'd aim to get the sort of smoked salmon that I used to get from some very expensive fish shops in London. Made from wild salmon (in those days) it had a wonderfully soft and melting texture that I find so much modern SS (especially in France) lacks, while at the same time having the most wonderfully subtle flavour, it wasn't too salty, it wasn't too smoky and it wasn't too "fishy".

I know - nothing like aiming at the best the market can supply, with absolutely no experience at all. Typical of me.

PostPosted: Fri Mar 19, 2010 4:55 pm
by wheels

PostPosted: Fri Mar 19, 2010 6:29 pm
by saucisson
Ianinfrance wrote:
I know - nothing like aiming at the best the market can supply,


Nothing wrong with aiming high Ian. It's only when we then fall short that we know to lower our sights :)

Hope that didn't sound too philosophical :D

Dave

PostPosted: Sat Mar 20, 2010 1:26 am
by grisell
Aim for the stars and you will reach the sky.

Nulla tenaci invia est via.

André

PostPosted: Sat Mar 20, 2010 9:50 am
by culinairezaken
i'm now smoking a side of salmon too.

i keep the salt low, as my costumers like it that way most. Making a short film about it, will post it when it's ready. the salmon has just started with the second run of the CSG.

pieter

PostPosted: Sat Mar 20, 2010 11:39 am
by grisell
And this is the way I like it:

Image

- on unsweetened rye bread with a shot of ice cold aquavit. Quiz: of what material is the shot glass?

PostPosted: Sat Mar 20, 2010 12:04 pm
by culinairezaken
stainless steel?

PostPosted: Sat Mar 20, 2010 12:56 pm
by grisell
No. Next guess?

PostPosted: Sat Mar 20, 2010 1:51 pm
by culinairezaken
decadent silver?

PostPosted: Sat Mar 20, 2010 7:53 pm
by grisell
99.95% platinum, visible by the rate of heat conductivity - frost on the surface. I sold my apartment and bought four shot-glasses. If that's not madness, I don't know what is.

PostPosted: Sat Mar 20, 2010 8:00 pm
by saucisson
:shock: eek :)

PostPosted: Sat Mar 20, 2010 9:18 pm
by grisell
Yes, I know. The good thing is that the price of platinum is going up and seems to be a better investment than most other things. I think they are more useful than a set of stock certificates.

Image

PostPosted: Sun Mar 21, 2010 5:10 am
by Zulululu
Its a bargan I see if you damage it and send it to them they will give you credit when you order a new one !!! :shock: I think I will look around for an old exhaust pipe and make my own. :D